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Happy Hour is 9 to 5 by Alexander Kjerulf
Now that is some counterintuitive innovation food for thought, eh?
"Try stuff out
A ceramics teacher announced on the opening day of the course that he was dividing the class into two groups. All those on the left side of the studio, he said, would be graded solely on the quantity of work they produced, all those on the right solely on its quality.
His procedure was simple: on the final day of class he would bring in his bathroom scales and weigh the work of the “quantity” group: fifty pound of pots rated an “A”, forty pounds a “B”, and so on. Those being graded on “quality,” however, needed to produce only one pot -albeit a perfect one - to get an “A”.
Well, came grading time and a curious fact emerged: the works of highest quality were all produced by the group being graded for quantity. It seems that while the “quantity” group was busily churning out piles of work - and learning from their mistakes - the “quality” group had sat theorizing about perfection, and in the end had little more to show for their efforts than grandiose theories and a pile of dead clay.
- From the book Art & Fear by David Bayles and Ted OrlandIf you always do things the same way, how are you ever going to find a better way? Try new approaches out and see what happens. Yes, you will fail once in a while, but failing is a great way—sometimes the only way—to learn."
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YouTube - The iPad DJ: @ranajune
Prepping a lot of iPad coverage - thought I'd step back to my roots as a Music Synth guy. The business of music and the production of music have certainly changed dramatically over the years.
"Rana Sobhany, http://twitter.com/ranajune , rocked the house over the weekend at the iPad Dev Camp in Silicon Valley and here we learn how she was DJ'ing there. You can find her DJ site at http://www.destroythesilence.com/ and she's put all the apps she's using here: http://www.destroythesilence.com/apps"
Posted from Diigo. The rest of my favorite links are here.